Botonical Name
|
: |
Curcuma Zedoaria
|
CAS #
|
: |
N/A
|
Country of Origin
|
: |
India
|
Color & Odor
|
: |
N/A
|
Solubility
|
: |
N/A
|
Specific Gravity
|
: |
N/A
|
Optical Rotation
|
: |
N/A
|
Refractive Index
|
: |
N/A
|
Flash Point
|
: |
N/A
|
Major Constituents
|
: |
N/A
|
Extraction Method
|
: |
DESCRIPTION
Nar Kachur oil is a golden yellow viscous liquid that has a warm-spicy, woody and camphoraceous cineolic odor. It is extracted from the rhizomes of Curcuma zedoaria Rosc. by steam distillation process. It is very effective for digestive systems (used as gastrointestinal stimulant), preventing stress ulceration & as flavor and fragrance based usage applications. COMMON NAMES Kacōramu, Zedoary, Kachur. BLENDS WITH: Sandalwood Oil CONSTITUENTS germacrone, germacrone-4,5-epoxide, furanodienone, zederone, curzerenone, dehydrocurdione, curcumenol, curcumenone, isocurcumenol, curmanolide A, curmanolide B. HEALTH & BENEFITS: Nar Kachur herb is known as White Turmeric. The world of Ayurveda acclaims this herb and its oil as an excellent digestive aid and in particular it has been used in this holistic medicinal system as a gastrointestinal stimulant. Nar Kachur essential oil is also used in the Traditional Chinese Medicine in the treatment of numerous chronic disorders including cancer.It benefits digestive systems & is used as gastrointestinal stimulant in flatulent colic. It also helps in preventing stress ulceration as well as in flavor and fragrance based usage applications. |
Indian Aroma Exports © . All Right Reserved. Designed by Dreamlabz Technologies