Black Pepper Oleoresin 18 % VOC
- Brand: Indian Aroma Exports
- Product Code: Spice Oleoresins
- Availability: In Stock
- $0.00
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Botonical Name
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Piper nigrum
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 CAS # |
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N/A
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Country of Origin |
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India
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Color & Odor |
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It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper
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Solubility |
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N/A
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Specific Gravity |
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N/A
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Optical Rotation |
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N/A
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Refractive Index |
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N/A
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Flash Point |
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N/A
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Extraction Method |
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Solvent Extraction
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DESCRIPTION
Black pepper oleoresin is produced through steam distillation to get the aromatic, odorous constituent of the spice i.e., the volatile oil. Whilst the pungent, non volatile principles for which the pepper is so highly esteemed as a condiment is present in its oleoresin, which is obtained by the extraction of berries with volatile solvents and concentrating to remove the solvent. COMMON NAMES Black pepper, Pepper CONSTITUENTS a-thujone (0.22 - 3.59%) - (terpenes), a-pinene (1.11 - 16.20%), camphene (0.23 - 1.44%), sabinene (0.14 - 13.78%, b-pinene (4.92 - 14-33%), a-phellandrene (0.46 - 27.37%, myrcene (1.66 - 2.53), limonene (16.41 - 24.36%), caryophyllene (9.39.- 30.94%) - (sesquiterpenes), B-farnesene (0.03- 3.26%), B-bisabolene (0.09 - 5.18%), linalool (0.04 - 0.25%) and terpinen-4-ol (0.01- 0.18%). USES Black pepper oleoresin is used as a food condiment, preservative and also has various medicinal uses. |
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