DESCRIPTION
Known by the botanical Name Cinnamomumcassia, Cassia Oil is derived from leaves through steam distillation process. It is cheaper & more abundant than Ceylon variety with its value depending mainly on percentage of cinnamic aldehyde which it contains.
COMMON NAMES
Cassia Oil, Cinnamon Cassia Oil
BLENDS WITH:
Balsam peru, chamomile, frankincense, caraway, ginger, nutmeg, Geranium, rosemary, black pepper, and all spices, coriander, & citrus oils.
CONSTITUENTS
Volatile Oils, Cinnamaldehyde
USES
Cassia Oil has a sweet, spicy-hot fragrance and is used as a physical & emotional stimulant, affecting the libido and known for its aphrodisiac qualities. Its aroma in a room also reduces drowsiness, pain, irritability and frequency of headaches. It also helps in relaxing tight muscles, menstrual cramps, ease joint pain and increase circulation. Further, it is also used as spice & food flavoring as well as for treatment of digestive complaints.
Known by the botanical Name Cinnamomumcassia, Cassia Oil is derived from leaves through steam distillation process. It is cheaper & more abundant than Ceylon variety with its value depending mainly on percentage of cinnamic aldehyde which it contains.
COMMON NAMES
Cassia Oil, Cinnamon Cassia Oil
BLENDS WITH:
Balsam peru, chamomile, frankincense, caraway, ginger, nutmeg, Geranium, rosemary, black pepper, and all spices, coriander, & citrus oils.
CONSTITUENTS
Volatile Oils, Cinnamaldehyde
USES
Cassia Oil has a sweet, spicy-hot fragrance and is used as a physical & emotional stimulant, affecting the libido and known for its aphrodisiac qualities. Its aroma in a room also reduces drowsiness, pain, irritability and frequency of headaches. It also helps in relaxing tight muscles, menstrual cramps, ease joint pain and increase circulation. Further, it is also used as spice & food flavoring as well as for treatment of digestive complaints.
Manufacturer and Exporter of 100% essential oil-Indian Aroma Exports
|
Botonical Name |
: |
Cinnamomum cassia |
|
CAS # |
: |
8007-80-5 |
|
Country of Origin |
: |
China, Indonesia |
|
Color & Odor |
: |
yellow to yellow brown clear oily liquid with a woody sweet cinnamon spicy odor |
|
Solubility |
: |
Soluble in alcohol |
|
Specific Gravity |
: |
1.055-1.070 @ 20 C |
|
Optical Rotation |
: |
(-100') - (+600')@ 20 C |
|
Refractive Index |
: |
1.600- 1.606 @ 20 C |
|
Flash Point |
: |
> 200.00 °F |
|
Extraction Method |
: |
N/A |
Indian Aroma Exports © . All Right Reserved. Designed by Dreamlabz Technologies