Aniseed Floral Water

CAS #

:

7732-18-5

Country of Origin

:

Australia

Color & Odor

:

Clear to slightly hazy liquid with Characteristic of aniseed scent

Solubility

:

Soluble in ethyl alcohol & water

Specific Gravity

:

0.970 - 1.030 @ 20°C

Optical Rotation

:

1.4230-1.4260

Refractive Index

:

1.5510

Flash Point

:

N/A

Ph value

:

N/A

Essential Oil Content

:

N/A

Extraction Method

:

Hydro Distillation

DESCRIPTION
Aniseeed Floral Water has a liquorice flavour and is used as flavour agent in confectionary industry especially for cakes and cookies. Tastes like black liquorice, it has a distinctive flavour, a few drops can be used in place of ground/ whole anise seed in vegetables. The Anise Oil is also pesticide free, gently crushed & steam distilled once, thus delivering in it a delicately sweet, licorice like aroma.

COMMON NAMES
Anise

BLENDS WITH:
Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel

CONSTITUENTS
It has trans-anethole that makes up to 90% of the oil. Other components of taste & smell of anise include anise aldehyde, estragol (iso-anethole), anise alcohol, pinene, limonene, p-methoxy-acetophenone and gamma-himachalene (2%).

USES
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & beef stews.